To make these scrumptious treats you will need:
- All the dark, milk and white chocolate you can get your hands on.
I used a bar of each but I think to get a really good amount I would suggest a bit more, I made use of cooking chocolate as it tastes good and is a little cheaper than the fancy stuff but it really doesn't matter
- A selection of toppings
I made use of chocolate covered coffee beans, chopped up Daim bar, mini marshmallow's, fudge and smarties
- Baking trays
- Grease proof paper
And here is how it was done...
Melt the chocolate over simmering water. If you are, like me, easily distracted, if the water boils simply add milk bit by bit to restore it to smooth consistency.
Once the chocolate is melted pour the base chocolate into a baking tray, not too thickly, then add in the milk chocolate and swirl the two into a pattern with a fork.
Add your toppings as you please, I have split the toppings in two to create two different selections. Press the toppings in a little and then swirl a little white chocolate on top.
This is one I made for my little brother and sister, with mini marshmallows and smarties to be a little more child friendly.
Tomorrow the festivities begin, I am on pudding duty with sticky toffee puds, rice pudding and cheese cake to make...